The restaurant is 1,100 SF and has 10 seats at the Sushi Bar and 22 seats in the dining room. The monthly rent, including CAM, is only $2,550.00. The restaurant has a Beer and Wine license and a fully equipped kitchen. The owner is a full-time sushi chef, and they have 2 part-time sushi helpers, 3 part-time kitchen cooks, and 4 part-time servers. The restaurant hours are closed on Monday and open Tuesday- Sunday, dinner only 4:00-8:30. The monthly sales are $25,000.00-$30,000.00 and owner's net is $8,000.00-$10,000.00.